Burbero 2019 5

NewCondition € 19.00
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Sangiovese - Cabernet Sauvignon 750 ml The harvest is done only manually by the members of the family where we select the cluster to the cluster with extreme care, the fermentation occurs without using selected yeasts in stainless steel vats at controlled temperatures and the variety of the Sangiovese and Cab. Sauvignon are separated, even the Sangiovese is fermented separately for the area of the vineyard. The wine is aged for 24 to 36 months in concrete vats and then bottled where it spends another 12 months. Of this wine we produce 6500 bottles a year-one and a half hectares of vineyard.